The ingredients in their packaging.
Just the sausages, fresh out of the packet.
The beer in the pan.
Sausages in the boiling beer, first time.
Sausages on the barbecue after one turn. I kept the barbecue lid closed.
Sausages back in the beer after being turned a couple of times.
Sausages after several sessions on the barbecue, and then back in the beer.
As served, with sautéed potatoes and onions, and fried courgette.
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