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| Ingredients: Chilli oil (home-made), celery, chicken thighs, coriander, carrots, golden shallots (Thai ingredient, noodles, chicken stock in a can, chicken stock cubes, garlic |
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| Heated the casserole in the oven |
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| Raw chicken about to be roasted. There's chilli oil in the bottom of the pan. (Six thighs in total. | ) |
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| After the chicken has roasted, the stock is poured in. Onions, bay leaf, and golden shallots have been added. The lid is put on and it simmers gently for about 3 hours. |
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| After simmering. The meat is removed, and the rest is poured through a sieve to remove the onions etc. |
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| Supporting cast: Noodles boiling, carrots frying with caraway seeds and garlic in goose fat. |
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| The roasted and boiled chicken is shredded into three piles: Skin for cats, meat for soup, bones for discard. |
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| Arty angle on the finished soup |
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| Sensible angle on the finished soup, with coriander leaves stirred in |
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