No oil: there is enough fat in the bacon
Onions added
Frying in the fat already melted off the bacon
Tinned tomatoes added
Once the onions are soft
No need to chop; just split up with a spatula
Dried herb and spice
The pancetta was not that full of flavour
Raw gnocchi
Gnocchi in the bottom of the pan
When it's cooked, it will float to the surface
Cooked gnocchi in the colander
The finished dish
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