Preparation of the lemon: juice and zest
The butter as removed from the pack
After a good bit of softening with the spoon, the sugar is added
Once the sugar and lemon zest is fully creamed in, the first egg is added with some flour
All three eggs have been added
All the flour has been added
Close-up showing the caraway seeds, which were added with the lemon juice
In the baking tin, the top smoothed with a spoon
After one hour or so at 150 degrees, fan-assisted
Close up
Cut end
The recipe is from Nigella Lawson, How to be a domestic goddess
