Barbecued black bream

Here it is raw. The slits are stuffed with tarragon. The whole thing has been rubbed with salt. There's more tarragon in the gut cavity, as well as two squeezed-out lemon halves that were left from an accompanying salad.


And in close-up

Here it is on the barbecue.

First side is cooked and has had lime juice squirted on it.

That cooked side in close-up

It tasted good.