Saturday, 10 November 2007
Thursday, 13 September 2007
Monday, 13 August 2007
Barbecued black bream
Here it is raw. The slits are stuffed with tarragon. The whole thing has been rubbed with salt. There's more tarragon in the gut cavity, as well as two squeezed-out lemon halves that were left from an accompanying salad.

And in close-up
And in close-up
Here it is on the barbecue.
First side is cooked and has had lime juice squirted on it.
It tasted good.
Wednesday, 23 May 2007
The pudding that is black
Yes, the famous Britsh black pudding, aka blood sausage.
Here it is as purchased. It is cooked but requires heating. I have peeled the skin, probably pig intestine, off the piece on the left, although this is not necessary.
Close up of the cut surface. The white bits are either fat or oats (or some other grain). The main dark red part is pig's blood.
Here it is as purchased. It is cooked but requires heating. I have peeled the skin, probably pig intestine, off the piece on the left, although this is not necessary.
Monday, 23 April 2007
Slow-fried sausages
Subscribe to:
Comments (Atom)
